Wild and ecological fruit from Andean Patagonia
Maqui is a wild bush whose fruit is a small intense purple berry. It grows in the Patagonian forests of the Comarca Andina (Andean Shire), a land free of any type of pollution.
It’s been used from ancient times by the Mapuche people. It’s a sacred plant that represents good and peaceful intentions, that ornaments ceremonial Rewes as it’s considered an offer of gift from nature, and to which the Mapuche gave many traditional, medicinal and nutritional uses, both the berries and the leaves.
Among its most important properties are wound-healing, anti-inflammatory and antioxidant, in addition to its nutricional faculties.
POWDERED / FREEZE-DRIED
100% PURE, ORGANIC, NON GMO, VEGAN & GLUTEN-FREE
INGREDIENTS: 100% Organic and powered Maqui Berry (Aristotelia chilensis).
ORIGIN: Comarca Andina (Andean Shire) – Argentine Patagonia
Main Benefits:
- FIBER
- VITAMIN C
- POTASSIUM & CALCIUM
- MAGNESIUM & IRON
- ANTHOCYANINS
- PHENOLIC COMPOUNDS
- HIGH ANTIOXIDANT CONTENT
METHOD OF USE
2 heaping teaspoons per day. Add to juices, syrups, fruit or vegetable shakes.
To maintain the integrity of the product, keep the packet closed and store in a cool, dry place, away from heat and sun.
MaquiBerry is packed in easy-opening zip-locked bags, with protective aluminum barrier which offers an excellent protection to moisture, sun and UV, thus preserving the nutrients and freshness of the food.